5th and 6th Year Bake Off Celebrities!

Brown Scones

Recipe by Emer

Mrs. Hayes baked a cake

No fat sponge cake

Brown scones by Mrs. J.

The proud chef here is Emer and she has also taken the time to write up a recipe for brown scones.

Ingredients

175g Wholemeal Flour

175g Cream Plain Flour 1

level teaspoon Bread Soda

Pinch of Salt

50g Butter

1 tablespoon Sugar

200ml Buttermilk

Utensils

Measuring Jug

Weighing Scales

Bowl, Sieve

knife

Mixing Spoon

Teaspoon

Rolling Pin

Cutter

Pastry

Method (How to Make it)

Wash your hands Put the Wholemeal Flour into a large mixing bowl. Sieve the Cream flour, Salt and bread soda into the bowl. Mix the ingredients together with fingers, raising the hands as you do to introduce as much air as you can. Rub in the butter Mix in the sugar Add buttermilk to make a soft dough. Turn onto a lightly floured surface and gently knead for a few seconds Roll the dough flat and cut out the scones Put the scones on the baking tray Brush with a little milk Bake for about 15 minutes at 200C 400F or Gas 6. Cool on a wire tray.